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CORPORATE HOSPITALITY PACKAGES 1008 Magnolia Drive, Augusta, Georgia - The Masters 2007, April 2nd– 8th Magnolia Manor Hospitality provides Masters Tournament clients with the ultimate in corporate hospitality. When you visit, you will experience the charm and ambiance of a time passed. The legacy, setting, and style, make for an experience to savor and enjoy. Magnolia Manor Hospitality is conveniently located at 1008 Magnolia Drive approximately 150 yards from the main Washington Road entrance to Augusta National Golf Club. Magnolia Manor Hospitality raised the quality of Masters Hospitality to new heights. Gone are the days when a rented tent was the best available option. Magnolia Manor Hospitality’s 12,000 square feet of purpose built, two story, permanent structure has changed the landscape of top quality corporate hospitality at the Masters forever. The Manor’s Southern Plantation décor reflects the ambiance and intimate atmosphere of a private southern club. The staff and service offered at Magnolia Manor Hospitality are reminiscent of a five star restaurant. You and your clients will be assured of the finest personal service and facilities in Augusta. This tailored environment is the perfect way to relax, conduct business, and entertain your most important clients while enjoying sport’s most prestigious event, the Masters Golf Tournament. The partners and owners of Magnolia Manor Hospitality have over 20 years experience in assisting corporations entertain their clients during the Masters Golf Tournament. They will be on hand and always available to help you and your clients fully enjoy the Masters Tournament. Premium hospitality only begins to describe our mission to make your client’s experience an unforgettable memory. Our pledge is to assist you in caring for your clients with the utmost respect and professionalism during your stay with us at Magnolia Manor. Monday, April 2nd – Sunday, April 8th 2007 Magnolia Manor membership will include the following services and amenities:
Magnolia Manor Hospitality hours of operation: Monday, April 2nd - Sunday, April 8th of Masters week 7:00 am -7:00 pm. MAGNOLIA MANOR HOSPITALITY SAMPLE MENU
DAILY BREAKFAST BUFFET Coffees, Milks, and Teas Assorted Cereals Including Raisin Bran, Special K, Cork Flakes, and Granola Daily Baked Danishes, Muffins, Croissants, and Rolls Specialty James, jellies, and Butters Farm Fresh Scrambled Eggs Omelet Station with Meats, Seafood, Imported Cheeses, and Vegetables Assorted Breakfast Meats Including Applewood Smoked Bacon and Local Sausages Idaho Home Fries and Hash Browns Creamy Stone Ground Grits with White Cheddar Housemade Pancakes with Vermont Maple Syrup Brioche French Toast with Grand Marnier Syrup, Chocolate, and Bananas Housemade Biscuits and Sausage Gravy Eggs Benedict Station
MONDAY, APRIL 2 Creamy New England Clam Chowder Crispy Garden Salad with Vegetables and an Assortment of Housemade Dressings Build your own Smoked Chicken Salad with Assorted Garnishes Yukon Gold Potato, Vidalia Onion and Applewood Smoked Bacon Salad Marinated Asparagus & Mushroom Platter Smoked Pork Wraps with Honey Red Cabbage Slaw Dagwood Stacked Sandwiches Assorted Gourmet Platters (Gourmet cheese, smoked fish, anti-pasta, etc) Entrees Herb Roasted Chicken Breast in Natural Jus Carving Station Andouille Sausage & Cornbread Stuffed Porkloin Sweet BBQ Glazed Salmon
Assorted Desserts
TUESDAY, APRIL 3 Chicken and Crawfish Gumbo Classic Caesar Salad Build your own Cobb with Traditional Accompaniments Salted Pork White Beach Salad/Mashed Potatoes Fresh tomato, Herb, and Feta Salad Muffuletta Wraps Warm Smoked Turkey and Brie Sandwiches Assorted Gourmet Platters (cheese, smoked fish, anti-pasta, etc) Entrees Pepper Seared Kurobuta Porkloin with Crawfish Tail Sherry Cream Carving Station Rosemary Roasted Boneless Lamb Leg Prime Rib of Swordfish with an Italian Tapenade
Assorted Gourmet Desserts
WEDNESDAY, APRIL 4 Potato and Leek Soup Spinach Salad with Pears, Goat Cheese, Walnuts, and Strawberry Vinaigrette Crispy Garden Salad with Vegetables and an Assortment of Housemade Dressings Grilled Tuna Nicoise Salad Blue Cheese Cole Slaw Southern Style Bliss Potato Salad Onion House Roasted Beef and Maytag Blue Cheese Wraps with Red Gourmet Pimento Cheese with Sesame Sticks Assorted Gourmet Platters(cheeses, smoked fish, anti-pasta, etc.) Entrees Kings Cut Carolina Crab Cakes Cajun Stir Fry Rise Carving Station BBQ Beef Ribs BBQ Chicken
Assorted Desserts
THURSDAY, APRIL 5 Creamy New England Clam Chowder The Wedge Salad Crispy Garden Salad with Vegetables and an Assortment of Housemade Dressings Chilled Asparagus, Red Onion, Roasted Bell Pepper Penne Pasta Balsamic, Grilled Veggies, and Vidalia Onions Buttermilk Mashed Potatoes Slow Cooked Stone Ground Grits Mixed Cold Cuts Creamy Seafood Dip with Crackers Assorted Gourmet Platters (cheeses, smoked fish, anti-pasta, etc.) Entrees Shrimp & Grits Carving Station Honey Pecan Crusted Porkloin Rosemary Leg of Lamb
Assorted Gourmet Desserts
FRIDAY, APRIL 6 Chicken and Crawfish Gumbo Classic Caesar Crispy Garden Salad with Vegetables and an Assortment of Housemade Dressings Mixed Greens, Blue Cheese Crumbles, Red Onion, Balsamic Shrimp & Avocado Salad Orzo, Asparagus, and Vidalia Onion Vidalia & Basmatti Rice Gourmet Grilled Tuna Fish Salad on Rye Smoked Salmon Mouse and Crackers Assorted Gourmet Platters (cheeses, smoked fish, anti-pasta, etc.) Entrees Shrimp & Crawfish Etoufee Carving Station Pepper Seared Tuna Loin w/Ginger Soy Drizzle Sweet Spiced Turkey Breast w/Cranberry
Assorted Desserts
SATURDAY, APRIL 7 Split Yellow Pea & Country Ham The Wedge Crispy Garden Salad with Vegetables and an Assortment of Housemade Dressings California Chicken Salad Spinach and Bacon Salad Potato Salad with Bacon and Leeks Buttermilk Mashed Potatoes Hot Ham and Cheese Housemade Guacamole, Salsa, and Chips Assorted Gourmet Platters (cheeses, smoked fish, anti-pasta, etc.) Entrees Baked Chicken with Vidalia Onions Carving Station Marinated Grilled Skirt Steaks Sweet BBQ Glazed Salmon
Assorted Desserts
SUNDAY, APRIL 8 Creamy New England Clam Chowder Crispy Garden Salad with Vegetables and an Assortment of Housemade Dressings Trio of Tuna, Chicken, Shrimp Salads Pasta Salad Buttermilk Mashed Potatoes Cold Cut Platter Assorted Snacks Assorted Gourmet Platters (cheeses, smoked fish, anti-pasta, etc.) Entrees Assorted Entrees Carving Station Honey & Pineapple Glazed Ham Sunday Leg of Lamb with Mint tomato Jam
Assorted Desserts
PLEASE CALL 1-800-230-0675 FOR PRICING INFORMATION
Magnolia Manor Hospitality Site Map: Click Here |
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